Scallops, a cherished seafood delicacy, are often enjoyed cooked, but there’s a growing interest in consuming them raw. This trend raises questions about safety, nutritional value, and preparation methods. Scallops are bivalve mollusks, similar to clams and oysters, and are known for their distinctive, fan-shaped shells and the sweet, tender meat residing within. This type … Read more
There are many recipes that include raw fish and meat, with sushi begin the most popular. It is especially popular as part of Asian cuisine. However, not all seafood is edible as raw, which is the case with raw shrimp. Why You Should Never Eat Raw Shrimp? Foodborne illness is a significant risk with raw … Read more
When it comes to preserving the freshness and quality of raw tuna, understanding the proper storage techniques is crucial. The refrigerator is a common household appliance used to extend the shelf life of many perishable foods, including this one. However, the duration that raw meat remains fresh in the fridge can vary based on several … Read more
When it comes to food nicknames, few are as ubiquitous or as interesting as the term “chicken of the sea”. A phrase most often associated with canned tuna, it has become a staple in many household pantries worldwide. But how did this moniker come about, and why is it so closely linked to a specific … Read more